Accra, the capital city of Ghana, is a melting pot of cultures and cuisines. The local food scene is a delicious blend of traditional Ghanaian dishes and international flavors. Here are some of the top foods you must try when visiting Accra:
- Jollof Rice – This is a staple dish in Ghana, and it is a must-try for any food lover visiting Accra. Jollof Rice is a flavorful and spicy dish made with tomatoes, onions, peppers, and a variety of spices. It is usually served with chicken, fish, or beef and can be found at most local restaurants and street food stalls.
- Banku and Tilapia – This traditional Ghanaian dish is a combination of a fermented corn dough called Banku and a whole tilapia fish. The dough is mixed with water and cooked until it forms a smooth consistency. It is then served with a fried or grilled tilapia fish. This dish is usually enjoyed with a spicy pepper sauce called “shito.”
- Kenkey and Pepper Soup – Kenkey is a fermented corn dough that is similar to Banku. It is shaped into balls and steamed. It is usually served with a spicy pepper soup made with fish or meat. This dish is a favorite among locals and can be found at most street food stalls.
- Fried Yam and Stew – Fried yam is a popular street food in Accra. It is thinly sliced yam that is deep-fried until crispy. It is often served with a flavorful stew made with tomatoes, onions, and peppers. This dish is a great option for those looking for a quick and satisfying meal.
- Kofi Brokeman – This is a popular street food in Accra and is a must-try for any sweet tooth. Kofi Brokeman is a sweet and savory snack made with groundnuts (peanuts), sugar, and spices. It is often sold by street vendors and is a great option for a quick and satisfying snack.
In conclusion, Accra offers a diverse culinary scene that is a blend of traditional Ghanaian dishes and international flavors. From the spicy Jollof Rice to the sweet Kofi Brokeman, there is something for every palate. When you visit Accra, be sure to try these top foods and discover the delicious flavors of Ghanaian cuisine.