Savannah, Georgia

Y’all, let me tell ya ’bout the food scene in Savannah, Georgia. It’s a true reflection of the South’s rich culinary heritage and it’s a feast for the senses. From classic Southern dishes to international flavors, Savannah’s food scene is diverse and delicious.

One of the standout features of the food scene in Savannah is the abundance of Lowcountry cuisine. Lowcountry cuisine is a blend of African, Native American, and European flavors and it’s known for its use of local seafood, rice, and vegetables. Some popular Lowcountry dishes include shrimp and grits, crab cakes, and oyster roasts. Some of the famous restaurants that serve these dishes are The Olde Pink House, The Grey and The Crab Shack.

The crab cakes in Savannah are known for being particularly delicious, as the local crab meat is sweet, succulent, and full of flavor. They are often served as an appetizer or a main course, and they are often paired with a variety of sauces, such as remoulade or tartar sauce. Some restaurants also serve them on a bed of greens or with a side of coleslaw or fries.

Another great aspect of the food scene in Savannah is the abundance of Southern cuisine. From fried chicken and collard greens to barbecue and biscuits, Savannah offers a wide variety of classic Southern dishes. Some popular Southern restaurants include Mrs. Wilkes’ Dining Room, The Lady & Sons and The Collins Quarter.

Must-try Foods

• Gullah cuisine: Savannah is home to a large Gullah community, which is a group of African Americans living in the Lowcountry region of Georgia and South Carolina. Gullah cuisine is heavily influenced by West and Central African flavors and it is known for its use of okra, rice, and seafood. Some popular Gullah dishes include Hoppin’ John, Jambalaya, and Fried Catfish.
• Southern-style sushi: Savannah is home to a number of sushi restaurants that offer a unique Southern twist on traditional sushi. These restaurants often use locally-sourced seafood and ingredients, and they offer a wide range of creative and delicious sushi rolls. Some popular sushi restaurants include Sushi Zen and Sake Cafe.
• International cuisine: Savannah offers a wide variety of international cuisines, from Latin American, to Asian, to Mediterranean. Some popular international restaurants include Tangerine, The Collins Quarter and Green Truck Pub.
• Plant-based cuisine: Savannah has a growing number of vegetarian and vegan restaurants that offer delicious and creative meat-free options. Some popular vegetarian and vegan restaurants include Fox & Fig Cafe and The Sentient Bean.
• Street food: Savannah has a vibrant street food scene

Savannah is also home to a number of trendy and upscale restaurants that offer a more contemporary take on Southern cuisine. These restaurants often use locally-sourced and sustainable ingredients, and they offer a wide range of creative and delicious dishes. Some popular restaurants in this category include The Florence, The Grey and The Public Kitchen & Bar.

The city also has a number of food trucks and street food options, where you can find a variety of cuisines, from Korean, to Mexican, to Mediterranean. The city also has food festivals and events throughout the year, such as the Savannah Food & Wine Festival, that provide the perfect opportunity to sample the city’s culinary delights and get a taste of the local food culture.

In conclusion, the food scene in Savannah, Georgia is one that will leave you feelin’ satisfied and full. It’s a true reflection of the South’s rich culinary heritage and it’s a feast for the senses. So, next time y’all find yourselves in Savannah, be sure to indulge in some of the delicious Southern cuisine that the city has to offer.